Watch Out! These Are the 7 Worst Acne-Triggering Foods
Light House Denver – Acne-triggering foods don’t just affect your skin’s appearance, they can also lead to inflammation and disrupt hormonal balance in the body. What you eat on a daily basis plays a significant role in either worsening or preventing acne.
Although genetics and lifestyle factors contribute to acne, dermatologists emphasize the importance of a healthy diet in avoiding acne-triggering foods and maintaining clear, healthy skin. Here are seven such foods that experts recommend limiting or avoiding to help reduce breakouts.
While oat milk is a popular dairy alternative, especially among vegans, it contains high levels of carbohydrates that can spike blood sugar and trigger acne.
“Oat milk has a high carbohydrate content and can contribute to acne. I’ve seen it in my patients,” said Dr. Karan Lal, Director of Pediatric Dermatology and Cosmetic Surgery in Scottsdale, Arizona.
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Commonly found in protein shakes and smoothies, whey protein may worsen acne. High intake of whey increases IGF-1 hormone levels, which stimulate the production of androgen and estrogen hormones, as well as excess skin cells that clog pores.
“Concentrated whey protein is like drinking 6 to 12 liters of milk,” explained Dr. Emily Wood, a board-certified dermatologist from Texas.
White bread, white rice, sweets, pastries, and soda are examples of high-glycemic foods. These rapidly raise blood sugar levels, leading to excessive oil production and inflammation in the skin.
“Sugar feeds the bacteria that cause acne. Avoid refined sugars and opt for natural sweeteners like fruits,” advised Dr. Lal.
Although popular for boosting energy and metabolism, excessive intake of these supplements can disrupt the skin’s microbiome. This imbalance can encourage the growth of Propionibacterium acnes, a major acne-causing bacterium.
Foods rich in iodine, like seaweed or kelp-based supplements, have been linked to acne flare-ups. While the mechanism isn’t fully understood, some studies suggest that too much iodine may increase skin inflammation and oil production.
“Iodine seems to trigger inflammation and sebum production in the skin,” said Dr. Wood.
Though often considered a healthier option, skim milk tends to have more sugars and hormones that may contribute to acne. Research shows teens who consume skim milk regularly are more likely to experience breakouts.
“It’s better to go with almond milk or whole milk instead,” Dr. Lal suggested.
Soy products are a staple protein source for vegans and vegetarians, but overconsumption can disrupt hormonal balance in some individuals and worsen acne.
“The key is moderation,” Dr. Lal added.
Clear skin isn’t just about what you apply topically, it’s also deeply influenced by what you eat. Avoiding or reducing your intake of these acne-triggering foods can be an effective first step toward achieving healthier, blemish-free skin naturally.
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