Nearly Expired Foods Popular in Korea, These Products Are Safe
Light House Denver – Nearly expired foods have become highly sought after by South Koreans amid rising food prices and increasing living costs. This unique trend is gaining momentum through online shopping platforms, some of which even offer “special baskets” filled with nearly expired products at discounted prices.
This trend is driven by inflation pressures that have caused retail food and restaurant prices to surge over the past year. As a result, consumers are looking for ways to save money, including buying nearly expired foods, without compromising safety or quality, as long as proper storage is maintained.
It is important to understand that the expiration date does not mean food becomes unsafe immediately after that date. Some foods remain safe to consume if stored correctly and show no signs of spoilage such as unpleasant odor or discoloration.
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Here are five types of foods that are generally safe to eat even after their expiration date:
Dry rice and pasta can last a long time if kept in a dry, airtight, and pest-free place. Always check for any strange smell or color changes before cooking.
Products like sardines, corned beef, or canned beans can last for a long time. As long as the cans are not severely dented, rusted, or swollen, their contents are likely still safe. Check the smell and texture before consumption.
Expired chocolate may develop a white layer called bloom, which is sugar or fat rising to the surface, not mold. Although it looks less appealing, the chocolate is still safe to eat. Hard candies also have a long shelf life due to their low moisture content.
As long as the packaging remains sealed and there is no rancid smell, biscuits and cereals are usually still edible, although the taste may slightly decline.
These products typically carry a “best before” label rather than a “use by” label. This means their best quality lasts until the stated date. However, they can still be consumed safely a few days afterward if they show no off smell or curdling and are stored cold.
Many people confuse “best before” and “use by” labels. The “best before” date indicates when the product’s quality starts to decline, not when it becomes unsafe. Consumers can still safely eat foods with this label past the date if they store them properly.
Manufacturers use the “use by” label for fresh or perishable products like milk and eggs, advising consumers not to consume them after the date to avoid health risks.
With proper knowledge of expiration dates and storage methods, buying nearly expired products can be a cost-effective solution. It allows you to save money without compromising your health. Always inspect the physical condition and smell of foods before eating to ensure safety.
This phenomenon in Korea can serve as an example for consumers elsewhere to reduce food waste and save money. However, it must be done carefully and wisely.
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